Cranberry Jello Mold


This delish jello mold recipe will ‘grace’ your table at Thanksgiving or Christmas (or as my son said, “Mom, you can make this ANY time of the year!!) 

Yields: 8-10 Servings

          1.  Assemble and prepare the following ingredients:

20 oz. can crushed pineapple (drain, reserving the juice)

2 pkg. (3 oz. each) cherry or strawberry gelatin

1 cup boiling water

1 cup whole cranberries

1-11 oz. can mandarin oranges

1/2 cup chopped pecans

1 Tblp. lemon juice

    2.  Dissolve gelatin in boiling water. Add lemon juice and reserved pineapple juice.

    3.  Chill until thickened.  Meanwhile, coarse chop cranberries in blender or food grinder.

    4. Add cranberries, oranges, pineapple, and pecans to gelatin. Place mixture in holiday Jello mold or attractive glass serving bowl. Chill until firm.


The LORD thy God in the midst of thee is MIGHTY;

He will save, He will REJOICE over thee with JOY;

He will rest in His LOVE;

He will JOY over thee with SINGING!!

~Zephaniah 3:17~



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Judith lives in the beautiful Pocono Mountains with the most amazing husband for the past thirty-five fleeting years. She has been blessed with seven wonderful children through birth, adoption, and tubal reversal. When her oldest was five, she quit her job on the night shift and homeschooled for over twenty-five years. God has taken the imperfections of her life and keeps turning them into something that can be used for His glory. She writes in her spare time over at WholeHearted Home to inspire and equip women for holy living with joyfilled hearts.


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